Pure
Vanilla Extracts
Our
pure vanilla products are certified and guaranteed
to be in conformity with the latest government regulations.
Blended from prime Bourbon and Mexican beans, they
represent the ultimate in fine flavor. |
| FORMULA
# |
PRODUCT
NAME |
| 10 |
Pure
Vanilla Extract USP |
| 11 |
Pure
Vanilla Extract 2 fold |
| 12 |
Pure
Vanilla Extract 4 fold |
| 13 |
Pure
Vanilla Extract 5 fold |
| 65 |
Natural
French Venetian |
| 11-S-1 |
Pure
Bourbon Vanilla |
|
Natural
Blended Vanillas |
| FORMULA
# |
PRODUCT
NAME |
| 221 |
Pure
Vanilla Extract WONF, 1 fold |
| 222 |
Pure
Vanilla Extract WONF, 2 fold |
| 224 |
Pure
Vanilla Extract WONF, 4 fold |
| 227 |
Velvet
Cream Vanilla |
| 230 |
Bourbonaise
Vanilla WONF 4 fold |
| 231 |
Bourbonaise
Vanilla WONF 1 fold |
| 232 |
Bourbonaise
Vanilla WONF 2 fold |
|
RETURN
TO TOP
| Vanilla
/ Vanillin Extracts
These
products have been developed to provide an all natural
product with some economy over the 100% Pure Vanillas.
At least 51% Pure Vanilla, they have been fortified
with other natural flavors to produce an analog strikingly
identical in character to our full Bourbon extractions.
A variety of Imperial and Kalvan blends are offered
to provide a selection of price and quality choices
to meet every need. |
| FORMULA
# |
PRODUCT
NAME |
| 3 |
Pure
Vanilla Extract w/ Vanillin |
| 7 |
Van
Soft - for soft serve and frozen desserts |
| 14 |
Kalvan
#14 |
| 15 |
Kalvan
#15 |
| 16 |
Kalvan
#16 |
| 22 |
Kalvan
#22 |
| 98 |
Imperial
#98 |
| 99 |
Imperial
#99 |
|
RETURN
TO TOP
Natural
and Artificial Blended Vanillas |
| FORMULA
# |
PRODUCT
NAME |
| 17 |
Bourvan
2 fold |
| 20 |
French
Vanilla Compound |
| 24 |
Artificial
Vanilla Extract |
| 71 |
Artificial
Vanilla Emulsion |
| 941 |
Artificial
Vanilla Butternut |
| 1238 |
Kitchen
Craft Artificial Vanilla |
| 1284 |
Mexican
Vanilla |
|
RETURN
TO TOP
Bakers
Vanilla |
| FORMULA
# |
PRODUCT
NAME |
| 9 |
Special
Formula #9 |
| 19 |
Cherokee |
| 25 |
Vanex |
| 26 |
Hi-Power |
| 27 |
Deca-Van |
| 28 |
Victory
Van |
| 83 |
Uniflask
Vanilla |
| 83 |
Formula
#83 |
| 97 |
Butyrvan |
| 1289 |
Artifical
Vanilla Blend |
|
RETURN
TO TOP
Butter
and Cream Flavors |
| FORMULA
# |
PRODUCT
NAME |
| 42 |
Butter
Flavor |
| 100 |
Score
100 |
| 942 |
Concentrated
Butter Flavor |
| 985 |
Liquid
Churn |
| 1255 |
Buttermilk
Flavors |
| 1238 |
Kitchen
Craft Artificial Vanilla |
| 1284 |
Mexican
Vanilla |
|
RETURN
TO TOP
| Gourmet
Cake and Sweetdough Flavors
Over
the years we have customized for our customers special
purpose blends of flavor. Eventually the more successful
ones have been added to our regular product line.
Test proven under competitive market conditions, they
offer the discriminating baker an opportunity to add
the fancy pastry gourmet touch to his production schedule. |
| FORMULA
# |
PRODUCT
NAME |
| 820 |
All
Purpose Cake Flavor |
| 1292 |
Baker's
Complement |
| 1233 |
Cake
Flavor Blend |
| 921
|
Creme
Bouquet |
| 1253 |
Danish
Pastry Flavor |
| 69 |
Danish
Pastry Flavor |
| 55 |
Dutch
Roll Dough Flavor |
| 47 |
Fruit
Blossom Flavor |
| 924 |
Kasta |
| 60 |
Madeira
Flavor |
| 40 |
Mell-O-Glo
Cake Flavor |
| 949 |
Vienna
Bread (formerly Pizza Bread Dough Flavor) |
| 54 |
Princess
Cake Flavor |
| 940 |
Red
Velvet Cake Base |
| 947 |
Sweet
Dough Flavor |
|
RETURN
TO TOP
| Kitchen
Craft Flavors
Gourmet
quality flavoring containing no artificial color. |
| FORMULA
# |
PRODUCT
NAME |
FORMULA
# |
PRODUCT
NAME |
| 1236 |
Banana |
1232 |
Papaya |
| 1248
|
Black
Walnut |
1268 |
Egg
Nog |
| 1231 |
Blueberry |
1220 |
Peach |
| 1230 |
Butter |
1235 |
Peanut
Butter |
| 937 |
Butter
Pecan |
1226 |
Pineapple |
| 1225 |
Cherry,
Wild |
1218 |
Raspberry |
| 1247 |
Cinnamon |
1240 |
Rum |
| 951 |
Coconut |
1237 |
Strawberry |
| 1242 |
Creme
de Menthe |
1250 |
Tutti
Frutti |
| 1268 |
Egg
Nog |
1238 |
White
Vanilla |
| 1244 |
Maplenut |
|
|
|
RETURN
TO TOP
| Baking
and Confectioners Flavors and Emulsions
The
following listed items are excellent quality standard
strength flavorings for all purpose use in baking,
ice cream, and confectionery use. All of the emulsions
are micro encapsulated to maintain their integrity
under high temperatures. Available in gallons and
quarts.
|
| FORMULA
# |
PRODUCT
NAME |
FORMULA
# |
PRODUCT
NAME |
| 36 |
Almond
Emulsion, Art. |
61 |
Lemon
Custard Flavor |
| 37 |
Almond
Emulsion, Pure |
75 |
Lemon
Flavor |
64 |
Almond
Flavor |
1210 |
Lemon
Extract |
91 |
Anise
Extract |
927 |
Licorice
Flavor |
918 |
Apple
Flavor |
946 |
Lime
Emulsion |
92 |
Apricot
Flavor |
50 |
Maple
Flavor |
45 |
Banana
Flavor |
1243 |
Maraschino
Flavor |
51 |
Black
Walnut Flavor |
86 |
Maraschino
Essence |
919 |
Blueberry
Flavor |
904 |
Mocha
Flavor |
910 |
Brandy |
995 |
New
York Cheesecake |
84 |
Butter
Pecan Flavor |
995-ES |
New
York Cheesecake |
66 |
Butterscotch
Flavor |
33 |
Orange
Emulsion, ES |
59 |
Caramel
Flavor, Art. |
34 |
Orange
Emulsion |
879 |
Caramel
Flavor, Nat. |
76 |
Orange
Flavor |
928 |
Carmelo
Flavor |
1452 |
Parmesan
Cheese Flavor |
1451 |
Cheddar
Cheese |
977 |
Peach |
85 |
Chocolate |
996 |
Peanut
Butter, Texas |
931
|
Chocolate
Flavor |
859 |
Peanut
Butter |
79 |
Cocoa
Bean Extract |
1278 |
Peanut
Butter Flavor
(Good for Fudge) |
975 |
Cream
Cheese Flavor |
917 |
Peanut,
Roasted |
73 |
Custard
Flavor |
916 |
Pecan
Flavor |
933 |
Date
Concentrate |
67 |
Peppermint
Flavor |
926 |
Egg
Nog, Nat. |
63 |
Pistachio
Flavor |
992 |
Egg
Nog, Art. |
46 |
Pumpernickel
Rye |
77 |
Essence
of Rose |
57 |
Rum
Flavor, Jamaica Style |
948 |
French
Nougat Flavor |
929 |
Rum
and Butter Flavor |
1272 |
French
Vanilla Oil Concentrate |
1251 |
Sour
Cream Flavor |
920
|
Graham
Cracker Flavor |
1050 |
Tiramisu |
964 |
Hazelnut
Flavor |
941 |
Vanilla
Butter and Nut |
912 |
Honey
Flavor, Art. |
1027 |
Vanilla
Butter Nut |
815 |
Honey
Flavor, Nat. |
94 |
Vanilla
Custard |
943 |
Horehound
Flavor |
963 |
Walnut
Flavor, English |
58 |
Kream
Flavor |
. |
. |
29 |
Lemon
Emulsion, ES |
. |
. |
30 |
Lemon
Emulsion, Pure |
. |
. |
31 |
Lemon
Emulsion, Nat. |
. |
. |
32 |
Lemon
Emulsion, Art. |
. |
. |
|
RETURN
TO TOP
| Spice
Emulsion
National
Spice Emulsions offer all the flavor characteristics
of the ground spice with considerable savings plus
uniformity and convenient storage. |
| FORMULA
# |
PRODUCT
NAME |
One
Gallon =
Lbs. of Ground Spice |
| 38 |
Cinnamon
Emulsion, Pure |
50 |
| 81 |
Cinnamon
Emulsion, Artificial |
50 |
| 39A |
Mace
Emulsion, Pure |
12.5 |
43 |
Nutmeg
Emulsion, Natural |
10 |
44 |
Caraway,
Natural |
10 |
80 |
Cardamom
Flavor, Natural |
16 |
82 |
Clove
Emulsion, Natural |
8 |
|
RETURN
TO TOP
| Natural
Fruit and Specialty Emulsions
No
Added Colors |
| FORMULA
# |
PRODUCT
NAME |
| 866 |
Apple
Emulsion, WONF |
| 826 |
Banana,
WONF |
| 876 |
Blackberry |
| 873
|
Blueberry |
| 865 |
Wild
Cherry with Pit Emulsion |
| 893 |
Coconut |
| 1204 |
Cranberry |
| 853 |
Lemon
Custard |
| 880 |
Peach |
| 881 |
Pina
Colada |
| 1203 |
Pumpkin |
| 878 |
Raspberry |
| 877 |
Strawberry |
|
RETURN
TO TOP
| Icing
Bases
|
| FORMULA
# |
PRODUCT
NAME |
| 705 |
Chocolate
Fudge Base -
A liquor type base containing no sugar. This may
be used in any formula calling for melted slab
chocolate. In icing, use one part base to seven
parts powdered sugar. Excellent for taffy and
other confections, brownies, cream pies and cakes. |
| 712 |
Scotch
Creme Base -
All purpose concentrated butterscotch syrup. Delicious
natural flavor in icings, pan dressings, pies,
streusel and other sweet goods. |
| 711 |
Snow
White Base -
America's finest base to make Holland cream or
fluffy icing for filling pastries or cake work.
High emulsification enables 15-20% more aeration,
resulting in greater volume and smoother taste. |
|
| Frutarome
Bases
Contain,
where applicable, small pieces of fruit to enable
1 oz. to flavor and color 1 lb. of icing with doughnuts
and fried goods.
|
| FORMULA
# |
PRODUCT
NAME |
| 609 |
Butterscotch |
| 604 |
Caramel |
605 |
Cherry |
601 |
Lemon |
608 |
Maple |
602 |
Orange |
606 |
Pineapple |
607 |
Strawberry |
|
RETURN
TO TOP
| Liqueur
Flavors
|
| FORMULA
# |
PRODUCT
NAME |
| 1587 |
Amaretto
Cordial |
| 1246 |
Bourbon
Flavor |
1586 |
Brandy
Cordial |
910 |
Brandy
Flavor |
48 |
Brandied
Fruit Cake Flavor |
1242 |
Kitchen
Craft, Creme de Menthe |
52 |
Creme
de Cacao |
1589 |
French
Marnier Cordial |
913 |
Kirsch
Flavor |
57 |
Rum
Flavor, Jamaica |
929 |
Rum
& Butter Flavor |
911 |
Rum
Toffee Flavor |
1590 |
Triple
Sec Cordial |
88 |
White
Creme de Cacao |
|
RETURN
TO TOP
| Confectioner's
Oil Based Flavors
Can
be used in compound coatings and chocolates.
|
| FORMULA
# |
PRODUCT
NAME |
| 1137 |
Almondine
Cordial Oil |
| 1116 |
Amaretto
Cordial Oil |
1130 |
Apple
Flavor, Oil Soluble |
1114 |
Banana
Cordial Oil |
1145 |
Blueberry
Flavor Oil |
1125 |
Cappuccino
Cordial Oil |
1122 |
Cherry
Cordial Oil |
1129 |
Chocolate |
1132 |
Resinoid
Cinnamon, Oil Soluble |
1134 |
Coconut
Cordial Oil |
1140 |
Coffee
Flavor Oil |
1121 |
Creme
de Menthe Cordial Oil |
1118 |
Grand
Marnier Type Cordial Oil |
1120 |
Hazelnut
Oil |
1142 |
Huckleberry
Flavor Oil |
1119 |
Irish
Cream |
1117 |
Kahlua
Type Coffee Oil |
1183 |
Key
Lime |
1131 |
Lemon
Cordial Oil |
1133 |
Lime
Cordial Oil |
1126 |
Peanut
Butter Cordial Oil |
1124 |
Raspberry
Cordial Oil |
1115 |
Vanilla
Cordial Oil |
1135 |
Artificial
Vanilla Flavor, Oil Soluble |
|
RETURN
TO TOP
| Essential
Oils
Available
in 16 oz., 10# and 25#.
|
| FORMULA
# |
PRODUCT
NAME |
TYPE |
| 189 |
Almond |
Pure |
189A |
Almond |
Artificial |
184 |
Anise |
Pure |
198 |
Caraway |
Pure |
185 |
Cassia |
Pure |
| | |
