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In the spring of 2018, we moved into a custom-designed and newly constructed facility. Our new headquarters provides us with:
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Our trends are determined by tracking and analyzing new product releases and rising flavors using Canadean Intelligence, extensive research of up-and-coming food retail and restaurant trends, attending industry trade shows and trend-related presentations, evaluating national and global events and changes in popular culture, becoming familiar with consumer perceptions related to health, and carefully staying updated on regulatory issues.
We hope that this book will help you not only stay in-tune with 2018 trends, but that it will spark new and creative ideas in your mind for how you can cater to your customer's desires and needs.
