We are a team passionate about flavor.

"I love working here at National Flavors.
In many ways it feels like family.

Polly B
Kirk B
Don B
Gwen B
Kelsey C
Peter C
Travis C
Andy C
James C
Rebecca D
Tory D
Jesse D
Sidney E
Mike E
Donte F
Karli F
Joel G
Lauren G
Katie H
Tim H
Jalen H
Dan H
Bryant H
Kelly K
Griffin K
Tim K
Nathan L
Mike M
Andrew N
Tommie P
Casey R
Rachel R
Nate S
Coery S
Tim V
Kristy V
Michael V
Ben W
Ann W
John W
Mike Y
Warren Y
Join the Team!


Think you'd fit in?




Department: Finance
Reports to: CFO
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Please attach any necessary documents to your submittal email.

Position Overview

Responsible for managing certain facets of the financial function for the company including Accounts Receivable and Accounts Payable. Completes monthly closing tasks to ensure timely and accurate preparation of monthly and annual financial reports in accordance with accounting standards.


Works with Finance Department personnel. Interacts with other departments.


  1. Guides financial decisions by establishing, monitoring, and enforcing policies and procedures.
  2. Protects assets by establishing, monitoring, and enforcing internal controls.
  3. Monitors and manages cash balances. Also reviews or prepares the weekly cashflow submissions.
  4. Complies with accounting policies and meets deadlines.
  5. Participates in meeting working capital goals via Accounts Payable and Accounts Receivable management.
  6. Monitors expenses, reserves, and other account balances, recommending action when adverse trends are spotted.
  7. Assists in the preparation of the annual budget and quarterly forecasts.
  8. Participates in achieving budget objectives by scheduling expenditures, analyzing variances, and initiating corrective action.
  9. Prepares special reports by collecting, analyzing, and summarizing information and trends.
  10. Responsible for local, state, and federal reporting requirements.
  11. Protects operations by keeping financial information and plans confidential.

Skills and Abilities Required

  • BA in Finance or Accounting plus a minimum of three years of applicable experience.
  • Must possess strong analytical skills.
  • Must be able to effectively handle multiple projects concurrently.
  • Must be detail oriented.
  • Strong knowledge of Microsoft Suite programs, experience in various Accounting software.
  • Strong knowledge of ERP systems.
  • Executes on advanced Excel concepts.
  • Strong communication skills, both verbal and written.

Quality Control Technician I (Part Time)  

Department: Quality
Reports to: Quality Control Supervisor / Regulatory
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Please attach any necessary documents to your submittal email.

Position Overview

Ensures that raw materials, in-process materials, and finished products meet specified standards and regulatory requirements. Responsible for all activities involving quality control; Reviews/analyzes data and documentation on raw materials and finished products. Familiar with standard concepts, practices and procedures within a quality assurance/control field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision. A certain degree of creativity and latitude is required.

Essential Job Functions

  • Perform laboratory analytical testing, data entry, and reporting.
  • Perform organoleptic testing of raw materials and finished products.
  • Provides oversight of raw material certificates of analysis, all associated quality paperwork.
  • Assure correct product labeling and lot coding.
  • Lab samples as needed to address raw material changes.
  • Troubleshoot basic ingredient issues such as storage, handling, and undesired reactions within raw materials and finished products.
  • Upkeep and increase efficiency on sensitive laboratory equipment.

Non-Essential Job Functions

  • Manage supply stock levels and report needs to Quality Control Technician II.
  • Maintain a clean, sanitized and organized lab area and all equipment that is used.
  • Manage retain samples and maintain an organized system: preparing for daily batch comparisons, filing new retain samples daily, and disposing of expired samples.
  • Utilize research skills to troubleshoot customer issues and formula issues.

Minimum Requirements

  • Education: Bachelor’s degree or equivalent combination of education and experience preferred. Bachelor’s degree in a technical field such as Chemistry, Biology or Food Science is preferred.
  • Work Experience: Requires 0-3 years of experience in quality control/assurance or in a related area. Basic lab testing experience is preferred. GC experience is a plus.
  • Industry Knowledge: Quality Control/Assurance in a food manufacturing environment helpful, but not required.

Winning Behaviors, Competencies, and Skills

  • Accuracy — Ability to perform work accurately and thoroughly.
  • Accountability — Ability to accept responsibility and account for his/her actions.
  • Adaptability — Ability to adapt to change in the workplace.
  • Autonomy — Ability to work independently with minimal supervision.
  • Communication, Oral — Ability to communicate effectively with others using the spoken word.
  • Communication, Written — Ability to communicate in writing clearly and concisely.
  • Deductive Reasoning — Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.
  • Detail Oriented — Ability to pay attention to the minute details of a project or task.
  • Energetic — Ability to work at a sustained pace and produce quality work.
  • Interpersonal — Ability to get along well with a variety of personalities and individuals.
  • Organized — Possessing the trait of being organized or following a systematic method of performing a task.
  • Reliability — The trait of being dependable and trustworthy.
  • Safety Awareness — Ability to identify and correct conditions that affect employee safety.
  • Time Management — Ability to utilize the available time to organize and complete work within given deadlines.

Personality and Communication (Soft Skills)

  • Requires organization, great attention to details, and accuracy.
  • Sense of urgency is required to ensure that deadlines are met.
  • Ability to multi-task and work efficiently in a fast-paced team environment to support the needs of production.
  • Must be able to be flexible, maintain pleasant demeanor, and have patience to handle difficult or stressful situations.
  • Must be reliable and punctual to ensure that we are able to function as a team to deliver the best customer service possible.
  • Requires efficient and accurate problem-solving skills for handling quality issues as they arise.

Hard Skills

  • The ability to differentiate tastes and smells is required.
  • Specific vision abilities required by this job include close vision and color vision.
  • Strong math skills and the ability to convert between varying units of measure are required.
  • Ability to lift up to 15 lbs. regularly and 30 lbs. occasionally is required.
  • A solid working knowledge of Microsoft Office is required and must be capable of learning our proprietary software.
  • Must be capable of completing training in:
    • Safety & HAZCOM
    • Forklift Training
    • GMP Training
    • BioSecurity and Food Defense Training
    • Any other training needs that arise


The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Thank you for your interest in employment with National Flavors! If you do not see a posting for a position that fits your experience, feel free to send us your resume for future consideration.
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